Spiritchaser - These Tears (Piano Mix)
Spiritchaser - These Tears(Piano Mix)Lyrics
Stand and I will face you
With love I shall embrace you
Your touch is oh so real to me
These tears become reality
These tears, these tears
When your lost, I will find you
If you forget, I shall remind you
Your thoughts are oh so clear to me
These tears become reality
These tears, these tears
These tears, these tears
(These tears) x2
These tears become reality
These tears, these tears
These tears, these tears
Tuesday, 27 September 2011
Saturday, 24 September 2011
Friday, 23 September 2011
Vanilla Ice Cream
I can't really recall where I found this recipe as it was a while ago but I thought I would share how to make vanilla ice cream without having an ice cream maker...super fancy hey!
Ingredients:
1 Vanilla Pod
250ml Milk
250ml Double Cream
100g Castor Sugar
4 Egg Yolks
Pour the milk into a sauce pan and heat it up but be careful not to let it boil. Cut the vanilla pod down the middle and place in the milk that has been taken off the heat and leave it to infuse for 20 minutes.
While the vanilla and the milk are infusing, get a bowl and mix together the eggs and castor sugar until it forms a thick mixture. Remove the vanilla from the milk and scrape the seeds into the milk, this creates a nice looking ice cream and also provides taste. Then pour the milk into the mixture of eggs and sugar, stirring it while you do so. Pour the mixture back into the pan and turn the heat up until it is near boiling point but do not let it boil. Keep stirring it until it becomes thick and a layer forms on the spoon. Remove the pan off the heat and then allow it to cool.
When the mixture is cool, place it in a container that will fit the mixture and then place that in the freezer. Freeze for 2 hours and mix it, breaking up the mixture and making it smooth. Then place it back in the freezer and check and stir it every 30 minutes making sure that the mixture stays smooth until it is ready for serving.
Enjoy!
Thank you for the recipe who ever it belongs to.
Ingredients:
1 Vanilla Pod
250ml Milk
250ml Double Cream
100g Castor Sugar
4 Egg Yolks
Pour the milk into a sauce pan and heat it up but be careful not to let it boil. Cut the vanilla pod down the middle and place in the milk that has been taken off the heat and leave it to infuse for 20 minutes.
While the vanilla and the milk are infusing, get a bowl and mix together the eggs and castor sugar until it forms a thick mixture. Remove the vanilla from the milk and scrape the seeds into the milk, this creates a nice looking ice cream and also provides taste. Then pour the milk into the mixture of eggs and sugar, stirring it while you do so. Pour the mixture back into the pan and turn the heat up until it is near boiling point but do not let it boil. Keep stirring it until it becomes thick and a layer forms on the spoon. Remove the pan off the heat and then allow it to cool.
When the mixture is cool, place it in a container that will fit the mixture and then place that in the freezer. Freeze for 2 hours and mix it, breaking up the mixture and making it smooth. Then place it back in the freezer and check and stir it every 30 minutes making sure that the mixture stays smooth until it is ready for serving.
Enjoy!
Thank you for the recipe who ever it belongs to.
Sunday, 18 September 2011
Crazy White Boy - What You Do To Me(lyrics)
Each time, I find myself crawling back in your arms (yeah)
But I don't mind, its just what you do to me (just what you do to me) X2
We call the times, and now I can find a new devotion (oh yeah)
Can't hide desire, when its frozen in time
Its more than open (yeah) X2
So now I'm growing cold for what these arms used to hold
Falling away, falling away
Tearing my skin from home, to know you out on your own
Ill find a way, oh ill find a way
Each time, I find myself crawling back in your arms (yeah)
But I don't mind, its just what you do to me (just what you do to me) X2
We call the times, and now I can find a new devotion (oh yeah)
Can't hide desire, when its frozen in time
Its more than open (yeah) X2
But I don't mind, its just what you do to me (just what you do to me) X2
We call the times, and now I can find a new devotion (oh yeah)
Can't hide desire, when its frozen in time
Its more than open (yeah) X2
So now I'm growing cold for what these arms used to hold
Falling away, falling away
Tearing my skin from home, to know you out on your own
Ill find a way, oh ill find a way
Each time, I find myself crawling back in your arms (yeah)
But I don't mind, its just what you do to me (just what you do to me) X2
We call the times, and now I can find a new devotion (oh yeah)
Can't hide desire, when its frozen in time
Its more than open (yeah) X2
Friday, 2 September 2011
Eat. Sleep. Hubbly
Just thought that today I would show you all how I make my Hubbly Bubbly or Hookah:
Step 1
Start by filling the base or bowl of the hubbly with water so that the pipe, that goes into the water, goes below the water line for 2 to 3 fingers deep. I like to add some ice cubes to give a cold and refreashing taste to the smoke. If you want to make the smoke thicker than add tablespoon or two of milk will help.
Step 2
Then take the head of the hubbly, where the flavour sits, and fill that with the flavour of your choice, carefully break up the molasses so that it is not joined into bigger pieces. Fill the head with molasses until it is reasonably full and cover with foil, preferably with heavy duty foil so that the coal doesn't burn the flavour. Then take a toothpick and poke little holes in the foil but do not make too many.
Step 3
The final step is to light the coal, quick lights work but try for organic coal as they burn better and give off a less burnt taste. Place the coal on the side of the foil and head and move occasionally, this is so the coal does not sit in one spot and burn the flavour.
Thats how I make my hubbly but there are a number of ways to do this.
Step 1
Start by filling the base or bowl of the hubbly with water so that the pipe, that goes into the water, goes below the water line for 2 to 3 fingers deep. I like to add some ice cubes to give a cold and refreashing taste to the smoke. If you want to make the smoke thicker than add tablespoon or two of milk will help.
Step 2
Then take the head of the hubbly, where the flavour sits, and fill that with the flavour of your choice, carefully break up the molasses so that it is not joined into bigger pieces. Fill the head with molasses until it is reasonably full and cover with foil, preferably with heavy duty foil so that the coal doesn't burn the flavour. Then take a toothpick and poke little holes in the foil but do not make too many.
Step 3
The final step is to light the coal, quick lights work but try for organic coal as they burn better and give off a less burnt taste. Place the coal on the side of the foil and head and move occasionally, this is so the coal does not sit in one spot and burn the flavour.
Thats how I make my hubbly but there are a number of ways to do this.
Monday, 15 August 2011
Staying up past your bedtime...
Since my computer decided to die on me for the third time since I got it, I've been reduced to writing these blogs on my phone. This is me hoping that it won't be for long!
Anyway, time to share some more useless information about life or more importantly my life. Something new that I've managed to start has been drinking Organic Green Tea from Woolworths without adding milk or sugar. What a joy but apparently I will start experiencing the joys of drinking this poison because apparently, according to www.webmd.com, it has some really good positives to drinking it...
I've had countless fail attempts to properly look after myself and be a healthier me but I'm just the type of person that likes watching Spongebob and eating chips in front of the tv.
Until next time! Keep reading this spot!
Anyway, time to share some more useless information about life or more importantly my life. Something new that I've managed to start has been drinking Organic Green Tea from Woolworths without adding milk or sugar. What a joy but apparently I will start experiencing the joys of drinking this poison because apparently, according to www.webmd.com, it has some really good positives to drinking it...
I've had countless fail attempts to properly look after myself and be a healthier me but I'm just the type of person that likes watching Spongebob and eating chips in front of the tv.
Until next time! Keep reading this spot!
Thursday, 11 August 2011
Ugly Americans through free mobile series
I'm back, which obviously means that I'm gonna keep writing this blog even though its probably not gonna get anywhere on the internet. *sigh*
I thought today I would tell you about this neat little site that introduced me to a cartoon series called Ugly Americans, if you want to know more then Google the show, I'm not Wikipedia... Anyway, the site let's you download any series you want and it has the latest shows, series and cartoons available all for free. It a mobile site however so unless you have free internet like I do, thanks to blackberry and their free internet, then you might have to pay for download fees as the files range from 20mb to 80mb depending on the content. The site is: www.fztvseries.mobi
Untill next time, enjoy your days and keep reading my posts
I thought today I would tell you about this neat little site that introduced me to a cartoon series called Ugly Americans, if you want to know more then Google the show, I'm not Wikipedia... Anyway, the site let's you download any series you want and it has the latest shows, series and cartoons available all for free. It a mobile site however so unless you have free internet like I do, thanks to blackberry and their free internet, then you might have to pay for download fees as the files range from 20mb to 80mb depending on the content. The site is: www.fztvseries.mobi
Untill next time, enjoy your days and keep reading my posts
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